With the cold temperatures outside and my Christmas crafts inside, I was not leaving the house tonight. I spent the day watching Christmas movies and making a Christmas wreath. It was the perfect, cozy Saturday and I didn’t want to disrupt it by pulling on layers and walking outside only to be blasted with cold wind. Instead, I chose to make dinner at home and watch the Big 10 Championship Game. This was the perfect recipe that allowed me to get right back to my crafting and be ready to eat by the time the game started. Happy Eating!

Chicken Wings in BBQ Sauce


Chicken Wings in BBQ Sauce

Recipe thanks to Crockpot Cookbook


4 pounds chicken wings

salt and pepper

2 cups BBQ sauce

1/3 cup honey

1 tablespoon mustard

1 tablespoon Worcestershire sauce

1 tablespoon red pepper sauce


Cut off and discard wing tips. Cut wing at joint to make two sections.

Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 20 minutes. Transfer to slow cooker.

Combine BBQ sauce, honey, mustard, Worcestershire sauce and pepper sauce in a bowl. Pour over wings.

Cover; cook on Low 4-5 hours or High 2-2½ hours.

Utensils Used: