With 90 degree weather outside, I chose a bad day to make this meal and peanut butter blondies. After I took a bite out of this chicken I forgot about how hot it was in our apartment. This was a very simple meal to make and will definitely make it’s way back into our kitchen. Scotty wants me to put it over pasta next time and it made plenty of sauce for this. Happy Eating!
Lip Lickin’ Chicken
Lip Lickin’ Chicken
Recipe thanks to Six Sisters’ Stuff
Ingredients:
8 Chicken breasts
1 tsp. Garlic powder
1 tsp. Onion powder
Salt and Pepper to taste
2 Cans Cream of Chicken soup
2 cups Sour cream
8 oz. Shredded Parmesan cheese
2 cups sliced mushrooms, sauteed in butter or olive oil
16 asparagus spears, cooked
Directions:
Arrange chicken in a greased 9 x 13 inch baking dish.
Sprinkle evenly with garlic powder, onion powder, salt and pepper.
In a bowl, mix together cream of chicken soup and sour cream. Spread over chicken.
Sprinkle with Parmesan cheese.
Bake uncovered at 375 degrees for about 45 minutes.
Remove from oven. Garnish with mushrooms and asparagus spears.
Makes 8 servings.